Researchers have found more proof that the Mediterranean diet is associated with improved blood pressure, blood sugar, and cholesterol. In short, it’s one highly healthy choice for family nutrition.
The Mediterranean diet, long known to be heart-healthy, also reduces the risk of metabolic syndrome, a cluster of risk factors that boost the risk of heart disease, stroke, and diabetes, according to a new review. Here are the details from HealthDay News:
Researchers from Greece and Italy reviewed the results of 50 published studies with a total of more than 500,000 participants as part of a meta-analysis – a statistical analysis of the findings of similar studies – on the Mediterranean diet.
Among their findings: the natural foods-based diet is associated with a lower risk of hikes in blood pressure, blood sugar and triglycerides, as well as a reduced risk of a drop in good cholesterol — all of which are risk factors in metabolic syndrome.
“It is one of the first times in the literature, maybe the first, that someone looks through a meta-analysis at the cardiovascular disease risk factors and not only the hard outcome” of heart disease and other conditions, said Dr. Demosthenes Panagiotakos, an associate professor at Harokopio University of Athens in Greece.
The study is published in the Journal of the American College of Cardiology.
The Mediterranean diet is a pattern marked by:
Metabolic syndrome — increasingly common in the United States — occurs if someone has three or more of the following five conditions:
In the review, Panagiotakos and his team found the Mediterranean diet “is strongly associated with decreased metabolic syndrome risk,” declining to pinpoint an exact percentage because the data would not fully support it.
The research team also noted that further study was needed, as a few of the studies reviewed also included interventions such as physical activity and smoking cessation.
The findings come as no surprise, said Dr. Ronald Goldberg, professor of medicine at the Diabetes Research Institute, University of Miami Miller School of Medicine, who reviewed the findings. Since many studies have confirmed the role of the Mediterranean diet on reducing heart disease, he noted, it makes sense that the diet would also reduce the risks that lead up to heart disease.
But since Americans are fond of processed and fast foods, how willing would they be to adopt the diet? “Not particularly,” Goldberg acknowledged. But, he added, nutrition experts, recognizing that reluctance, have recently begun efforts to adapt the diet to different cultures — for example, including many traditional Hispanic foods into a Mediterranean diet adapted for those of Hispanic descent.
By doing so, the diet not only provides the same nutrients as the Mediterranean diet, but the familiar food of one’s ethnicity, Goldberg said.
Panagiotakos says even U.S. fast-food-lovers can eat more like Mediterranean’s. “Even in fast-food, we can introduce healthy eating, like salads, fruits and vegetables, cereals and legumes, and use good sources of fat. We can replace burgers with all these products — it is a matter of nutrition education.”