On a couple of my radio interviews this week, I mentioned Barb’s heart-healthy Lasagna Recipe and my shock that cooking a lasagna with soy crumbles was, to me, indistinguishable from her lasagna with ground beef. I love the stuff. Several have called the stations wanting the recipe. After you’ve tried it, be sure to post a comment to let us know what you think.
In a skillet, add together and heat on low the sauce, water, and soy crumbles. Stir well.
In a large bowl, mix together cheeses, eggs, and spices.
Then layer in a large casserole dish:
Cover the lasagna with aluminum foil and bake at 350 degrees for 1 hour.
Then uncover the lasagna and bake for another 15 minutes.
Remove from oven and recover with foil. Let stand 10-15 minutes before serving.